Natural Light

Act Natural. Acting natural is all about being yourself. About always keeping it real and letting things just happen. When the real you is with your real friends, that's when the fun starts. Add an ice-cold Natty, and it's all good.

Expert advice on acting natural

Sometimes we all need to be reminded to keep it real. Watch and learn.

Act Natural. The new Fatty Natty, made to fit your hand as nature intended.

I'm with Fatty

New Fatty Natty Bottles will be in stores soon. And as always, keep on keeping it real

Acting Natural
‘Tip of the Week’

A fine beer may be judged with only one sip, but it is better to be thoroughly sure!

Spring Break

Spring is in the air, and there’s no better time to enjoy an ice-cold Natural Light.

4.2% ABV
95 cal
3.2g carbs
0.7g protein
Per 12oz

Natty was Anheuser-Busch's first reduced-calorie light beer. It was introduced in 1977 and, unlike most things from that era, is still considered fashionable today.

4.2% ABV
95 cal
3.2g carbs
0.7g protein
Per 12oz

Check out Natty's new look, in stores now! Fun to hold. Even more fun to drink.

8.0% ABV
183 cal
5g carbs
1.4g protein
Per 16oz

A 24-oz. can of pure natural awesomeness. Enough said.

5.9% ABV
157 cal
8.9g carbs
1.1g protein
Per 12oz

Natty Ice is made using our exclusive ice-brewing process, making it quite possibly the coolest beer ever.

How Natty becomes Natty

We start with all-natural ingredients. Just what you'd expect from a beer with "natural" in its name.

Isn't wort a funny word? It's the liquid part of the mash before it goes to the kettle. Kettle is funny, too, but not as funny as wort.

Fermentation is like science and magic combined, except that
magic rarely results in beer.

Filtration gives Natty its natural clarity and brilliance. And who couldn’t use more of that?

The last stop, where we put an amazing beer into cool little containers you can hold in your hot little hand.

Acting Natural since:

’77

Here comes a light beer that says something no other light beer can say. Anheuser-Busch.

Natural Light is introduced as Anheuser-Busch's first reduced-calorie light beer. And the world rejoices.

’78

Lots of "Acting Natural" during this time, as evidenced by the record downturn in razor sales.

’83

The internet is born. Which is great news, because without it you wouldn't be reading all this great stuff about Natty Light.

’84

When the moon's in the sky like a big pizza pie. The beer with the taste for food. Natural Light beer, from Anheuser-Busch

Pizza and Natty Light are a natural combination. Pizza and space travel, not so much.

’89

Someone holding a Natural Light can. Sunlight glints off the surface of the can.

The warmest year on record so far, according to scientists. Good time to pop open an ice-cold Natty Light!

’95

Ice beer is here! Anheuser-Busch introduces Natural Ice, which soon becomes the top-selling ice beer in the U.S.

’99

Everybody gears up for the millenium bug, which proves to be a colossal waste of time. Naturally.

’02

Digital tunes become the norm. Ones and zeroes may combine to make cool music, but they'll never make an all-natural light beer like Natty.

’08

World Beer Cup. 2008 Bronze Award. American-style light lager. Anheuser-Busch Inc. Natural Light. Presented by Brewers Association.

Natty takes the bronze in the category of "American-style Light Lager" at the world beer cup. Naturally.

’09

natthlete—Watching the game... drinking a Natty.

nattaboy—What you hear when you bring Natty to the party.

Natturday—The most awesomest day of the week.

Sometimes, regular words just can't describe the perfect Natty situation. That's why "Nattyisms" were born.

’11

First beer in space! A can of Natty is launched into the Nattosphere by two inventive Facebook fans. One small step for can, one giant leap for beerkind.

’12